Luigi’s Menu

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  • Dean W.

    I thought it is a good place for Italian I was hungry for it and it satisfied that hunger. I had the tour of Italy it gave me a taste of a few different things. The server was friendly and knowledgeable of the menu. I'll be coming back.

    (4)
  • Tim K.

    First the location: Luigi's is located at the SW corner of E St. and Southbound Jeffers. If you are coming from the South, take Northbound (Jeffers?) to E St. Turn left and cross the southbound side. As soon as you cross Jeffers turn left into Luigi's parking lot. The decor is a little strange. What is it about corrugated metal that makes it Italian? Our server was prompt and friendly. We ordered the pasta trio and chicken picatta (not on the menu as such but that was no problem). The pasta trio was a hot mess. The three items were baked together in a small dish and it was hard to tell one from the other. The whole thing was covered in burnt cheese. As for the chicken dish, I was expecting chicken breasts over pasta. Instead I got cut up pieces of chicken that were tossed in the pasta at the last minute. The chicken tasted like it had been boiled. It had no lemon flavor at all. On the positive side the warm rolls were very good. We were just passing through NP so we didn't want our leftovers. Our server seemed delighted with that as she takes leftovers home to her dog. She said her dog "really likes the leftovers she brings home". She probably shouldn't have used her dog as a reference as to how good the food was.

    (2)
  • Jennifer P.

    Absolutely the best pasta and sauce I've ever had! I had the Tony's special. It was beyond good. We got it to go, my dad and sister live in North Platte and I live in Colorado, so we ate at my dad's. Friendly service and was pretty quick too. can't wait to visit again to get to eat here!

    (5)
  • Scott H.

    Had dinner there last night. We were a group of 8. Service was excellent, waitress was very knowledgeable. Good came out quite fast,hot and together. This is the second time I ate at this establishment. Prices were palatable as well. We come in from Omaha quaterly and look forward to chowing down here every chance we get.

    (4)
  • Charlie W.

    Solid italian spot, but a very weird location. The building used to be a bbq place where you ordered in a big window up front and now its a sit-down place, leaving the old window up front looking kind of funky. But hey, as long as the food is good I'll continue to eat there. My favorite iltalian joint in town, but it's a pretty weak competition.

    (3)
  • Stuart M.

    Supper last night. 2 orders of "The Works" pasta , 1 pasta & meatballs & 1 pasta marinara-- all were excellent. Salads great-- especially with Caesars dressing and rolls HOT from the oven. Service excellent. WOW!!

    (5)
  • Kent M.

    initially, I was unsure if we should stay. took 10 minutes to order...and noone else was in there to eat. So initial service was too slow for my taste. Finally got our orders in, and we had food on table rather quick, maybe 5 minutes. AND...it was great chow. I had an Ital sausage app, really good, and a Pasta Combo main. Also REALLY good. Wife had a pasta dish of primovera and was very good also. We did have to ask for olive oil/basalmic, but no prob there. Bread rolls were real good. Not wow, but real good. We both had coffee and water. I would sure return when in the area. Thanks folks. Well done.

    (4)
  • Leslie S.

    This place came highly recommended by the locals. Wine was good. The salad was iceberg with a little bit of Romaine. Strike 1. I ordered chicken pomodoro. The chicken had that "off" taste that means it was probably not the freshest. Strike 2. The sauce was good and the pasta was cooked nicely. It was very slow, so I was treated to several staff members who stood around. I kept feeling like I was being watched. Then midway through my meal - some obnoxiously loud noises came from somewhere - like a racing scene from Fast and Furious turned up all the way. Even the busser had an annoyed look on her face. It must have been the house speaker system or something. Strike 3. That sealed this places fate with me - I was no longer even remotely enjoying this meal. Time to go. On the plus side - the chef came out and engages with customers and my waitress was sweet Nd attentive.

    (3)
  • Jaclyn N.

    They have the worst lemonade ever!! I ordered chicken and it was over cooked and the tomatoes were undercooked.

    (1)
  • Stuart F.

    Excellent food and service! Very speedy too on a Saturday night with a line out the door. Definitely will be back when we're in town.

    (4)
  • Julie N.

    Great food, especially the bread. Authentic Italian sauce. It is really busy right now but they have lots of staff on hand to handle it. Hope they build another one on the south side of town.

    (4)
  • Nikki B.

    I heard great reviews about this place, but was underwhelmed. They were PACKED when out group of 7 arrived, but were able to seat us fairly quickly. There's really no waiting area, so we stood in front of the door between tables. Lots of choices & they have smaller portions available during lunch hours. They have nice music, dishes, food - but it seems out of place in a crowded building which used to be a casual BBQ joint. The complimentary bread was fresh & warm & comes in individual loaves. Entrees come with a choice of Italian or Caesar salad. We were served very quickly, considering how busy they were, & that we had a fairly large group. My food was just OK. Biggest complaint: We were seated next to the rear door, which was propped open with a chair (we assumed to help ventilate the smoke from the kitchen). I was freezing, & they closed it when I asked - only to reopen it about 10 minutes later. :( Single stall bathrooms.

    (3)
  • holger p.

    We regularly stop in North Platte on our road trips. We used to stop at the fast food places right at the beginning of the strip until one day we decided to give Luigi's a try. Best decision ever. We've now stopped here 4 times and the food and service was always good and fast. The kids are now looking forward to stopping here. Their Tortellini alla panna is incredibly tasty. Their pizza's have a wonderful thin crust. And if you're there at the right time they might play some '80 Italo Pop - Gianna Nannini, anyone?

    (5)
  • Generic C.

    The food we had was AWFUL! The salad was plain lettuce, the rolls were tough, and the entrees were sub-par on every level. The veal marsala was more like a tough pork chop than veal. Save your money and cook a pot of pasta at home; Ragu is better.

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Luigi’s

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